Initial gravity of wort (prior to fermentation).

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Is it possible to calculate ABV% without Original Gravity? [duplicate]

Seems that when I was brewing my batch I forgot to take a gravity reading. Is there any other way to calculate ABV% without this measure? Thanks in advance
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Missed Expected OG, Sparging Issue? [duplicate]

I brewed my first all grain batch this past weekend and everything went pretty smooth except my OG was 1.050 instead of the 1.056 I was expecting. Would this be a sparging issue? I had calculated a ...
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What is a 1.070 OG Yeast Starter Going to Do to Me?

As I was boiling my yeast starter, I measured it in a hydrometer, and it read 1.040. I knew the temperature would distort it upwards, but I didn't know by how much... I've already pitched, and out of ...