An undesired flavor in the final beer. The flavor may be undesirable in any style, such as soapiness, harsh astringency, or may be out of place in the style being brewed, such as fruitiness or diacetyl in a lager.

learn more… | top users | synonyms (1)

0
votes
1answer
22 views

green apple esters recipes

So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came ...
2
votes
0answers
27 views

Hop photoisomerization (light effect on transparent bottles)

Very little information can be found around internet about "photoisomerization" in beers. This is a chemical reaction on acids of hops if exposed to the light, such as in transparent bottles. I could ...