An undesired flavor in the final beer. The flavor may be undesirable in any style, such as soapiness, harsh astringency, or may be out of place in the style being brewed, such as fruitiness or diacetyl in a lager.

learn more… | top users | synonyms (1)

1
vote
3answers
236 views

Bad smell in pump tubing

I recently upgraded from relying on gravity to a pump to transfer wort. After the first use (an IPA), the thermoplastic tubing that I used has a distinctive smell that I attribute to the hot hop ...
1
vote
2answers
161 views

Cherry/Cough syrup off flavor

my 7th batch is in first fermentation and I just tasted it after taking a gravity reading. It started at 1.092 and it's now 1.022 after 9 days. I noticed a strong cherry/cough syrup off flavor. Any ...
1
vote
1answer
1k views

Pitching Whole Starter vs Cold Crashing Effects on Taste

Earlier, I made a thread trying to find a reason for a yeast/green apple flavor in my beer.. After a lot of thought and poking around, I have an idea of why this is, but I wanted your opinions on ...
1
vote
2answers
92 views

What might be causing a chlorine taste?

A recent batch of grain-brewed ordinary bitter had a pronounced chlorine or TCP flavour. I used the same water treatment that usually works - boil, campden tablets, stand overnight. The recipe was ...
1
vote
1answer
195 views

Inconsistent flavor between my bottles

I bottled my second batch of beer, a nut brown ale recipe from northern brewer. I added coffee to the secondary, and my first bottle I had after 2 weeks bottle conditioning tasted like a nice coffee ...
1
vote
3answers
124 views

Partial Mash Extract twang

The off flavor i am tasting is sweet, and actually tastes malty/caramel. It's supposed to be an IPA but this sweet flavor is disconnected form the hops. Will leaving it in the bottle longer help ...
1
vote
1answer
513 views

Fruit Beer Question (use of fig and style recommendation)

I am trying to brew a beer for my brother's 50th birthday in late April (who had a large part in getting me into homebrewing, though he has since hung it up). He is a huge fan of figs, so I thought I ...
1
vote
1answer
40 views

Where does the grape flavor/aroma come from in dark beers?

I did two different dark beers, a rauchbier and a imperial stout, and noticed a grape aroma and flavor in them. The fermentables that there're in common are: pilsen, flaked oats, caramalt and black ...
1
vote
2answers
531 views

How to improve freshness bottled beer?

I'm getting some sour flavors and off-aromas in my bottled beer when they have more of one month in bottle. When the beers are young, they taste really good with full aromas, but even if I stored all ...
1
vote
2answers
1k views

Ways of saving an band-aid beer

I am exploring what in my process could have possibly caused this flaw, but it is likely old yeast propogated in a starter and then pitched, as this has not happened to me ever before. What I am ...
1
vote
1answer
109 views

green apple esters recipes

So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came ...
0
votes
3answers
54 views

How would the first brew taste like ? If it goes well , and if it doesnt go well?

Out of curiosity, i just wanted to know how a home brew made of bakers yeast , good water(almost sweet) and barley malt taste like . would it be sweet or flat or fizzy or something else? At the same ...
0
votes
2answers
64 views

Foul tasting ale

I recently took up home brewing as a hobby and brewed my first (small) batch of ale. It was a simple recipe- boil a litre of water with a LOT of sugar and some lemon juice let it cool pitch in the ...
0
votes
2answers
263 views

20% sugar, water and yeast brew smells awful quickly, how to fix?

I've got one complete, and one brewing batch of this "Alcotec Vodka Type Spirit" ...
0
votes
3answers
228 views

Off-flavour after carbonation

I tasted the beer when it came out of the fermenter and it was great. I cooled it to 4 degrees then I racked it into the keg and force carbonated - about 1 minute at 300kPa, a good few minutes of ...
0
votes
1answer
70 views

Stout has acetaminophen (tylenol) aftertaste

TL;DR : My beer has an acetaminophen aftertaste, what could this be ? I brewed an espresso oatmeal Stout 4 months ago. It had a hard time carbonating and has an acrid/bitter (burnt? too much dark ...
0
votes
1answer
43 views

How do I remove the medicinal taste of vanilla extract in my beer?

I bought a natural vanilla extract (vanilla beans, alcohol, and water) to add to my beer at bottling time. I mixed it along with my carbing sugar and bottled. When I tried the beer for the first ...
0
votes
1answer
41 views

Soapy aftertaste in wine, fermentation temperature?

I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions ...
0
votes
0answers
37 views

Sterilising tips?

More of an open-ended question really, I've been using Vin Classe Sterilising powder and find it hard to tell if my 25 litre fermenters are properly sterile, I've had a few issues with wine going off ...