An undesired flavor in the final beer. The flavor may be undesirable in any style, such as soapiness, harsh astringency, or may be out of place in the style being brewed, such as fruitiness or diacetyl in a lager.

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What does scorched wort taste like?

I just did my first batch on a campchef propane burner http://cascadeclimbers.com/gear/hiking/product/Camp-Chef-Yukon-Stove.html Problem is that in the during the boil it never crossed my mind that ...
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4answers
574 views

Remove smell from barrel

What is the best way to remove a faint disinfectant smell from my pressure barrel as its tainted the smell of my lager. I've tried white vinegar, chlorine my usual Sanitiser and just hit water but a ...
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1answer
179 views

What is/causes a solvent-like aroma from airlock

This happens on a good number of my brews, but if I stick my nose right up to the airlock, or into the ale pail with the lid off (don't do this often), I get an intense solvent-like smell, like to the ...
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2answers
1k views

20% sugar, water and yeast brew smells awful quickly, how to fix?

I've got one complete, and one brewing batch of this "Alcotec Vodka Type Spirit" ...
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3answers
269 views

Bad smell in pump tubing

I recently upgraded from relying on gravity to a pump to transfer wort. After the first use (an IPA), the thermoplastic tubing that I used has a distinctive smell that I attribute to the hot hop ...
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1answer
61 views

Green apple taste with beer that used bucket with lid with no gasket

I kegged a black porter, from an extract kit 4 days ago, it is still carbonating. It has a green apple taste to it. I let it sit in the primary for 7 weeks, a midwest supplies 6.5 gal bucket w/ a ...
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408 views

Cherry/Cough syrup off flavor

my 7th batch is in first fermentation and I just tasted it after taking a gravity reading. It started at 1.092 and it's now 1.022 after 9 days. I noticed a strong cherry/cough syrup off flavor. Any ...
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1answer
2k views

Pitching Whole Starter vs Cold Crashing Effects on Taste

Earlier, I made a thread trying to find a reason for a yeast/green apple flavor in my beer.. After a lot of thought and poking around, I have an idea of why this is, but I wanted your opinions on ...
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1answer
111 views

Soapy aftertaste in wine, fermentation temperature?

I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions ...
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220 views

What might be causing a chlorine taste?

A recent batch of grain-brewed ordinary bitter had a pronounced chlorine or TCP flavour. I used the same water treatment that usually works - boil, campden tablets, stand overnight. The recipe was ...
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3answers
239 views

Fermentation - Lost cause?

I believe my first homebrew is a lost cause. I'm at 3 weeks, and each week I've done a gravity reading and a taste. The flavor has gotten increasingly sour(astringent) with each week. It's almost ...
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245 views

Inconsistent flavor between my bottles

I bottled my second batch of beer, a nut brown ale recipe from northern brewer. I added coffee to the secondary, and my first bottle I had after 2 weeks bottle conditioning tasted like a nice coffee ...
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3answers
131 views

Partial Mash Extract twang

The off flavor i am tasting is sweet, and actually tastes malty/caramel. It's supposed to be an IPA but this sweet flavor is disconnected form the hops. Will leaving it in the bottle longer help ...
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1answer
773 views

Fruit Beer Question (use of fig and style recommendation)

I am trying to brew a beer for my brother's 50th birthday in late April (who had a large part in getting me into homebrewing, though he has since hung it up). He is a huge fan of figs, so I thought I ...
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1answer
75 views

Where does the grape flavor/aroma come from in dark beers?

I did two different dark beers, a rauchbier and a imperial stout, and noticed a grape aroma and flavor in them. The fermentables that there're in common are: pilsen, flaked oats, caramalt and black ...
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1answer
176 views

green apple esters recipes

So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came ...
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2answers
633 views

How to improve freshness bottled beer?

I'm getting some sour flavors and off-aromas in my bottled beer when they have more of one month in bottle. When the beers are young, they taste really good with full aromas, but even if I stored all ...
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2answers
2k views

Ways of saving an band-aid beer

I am exploring what in my process could have possibly caused this flaw, but it is likely old yeast propogated in a starter and then pitched, as this has not happened to me ever before. What I am ...
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3answers
101 views

How would the first brew taste like ? If it goes well , and if it doesnt go well?

Out of curiosity, i just wanted to know how a home brew made of bakers yeast , good water(almost sweet) and barley malt taste like . would it be sweet or flat or fizzy or something else? At the same ...
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3answers
36 views

Lambic blend affecting beer in fridge?

I have a Wyeast smack pack of Lambic blend in my fridge that I bought a month ago before I understood the complexity of brewing a Lambic. I had it next to some beers that I have really enjoyed ...
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2answers
77 views

Foul tasting ale

I recently took up home brewing as a hobby and brewed my first (small) batch of ale. It was a simple recipe- boil a litre of water with a LOT of sugar and some lemon juice let it cool pitch in the ...
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2answers
232 views

How to fix yeast smell in young wine from kit

I started my first attempt at fermenting this wine kit in mid-April. I followed the initial directions pretty meticulously which included stirring in the fermentation bucket daily (due to kit ...
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3answers
1k views

Off-flavour after carbonation

I tasted the beer when it came out of the fermenter and it was great. I cooled it to 4 degrees then I racked it into the keg and force carbonated - about 1 minute at 300kPa, a good few minutes of ...
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1answer
91 views

Stout has acetaminophen (tylenol) aftertaste

TL;DR : My beer has an acetaminophen aftertaste, what could this be ? I brewed an espresso oatmeal Stout 4 months ago. It had a hard time carbonating and has an acrid/bitter (burnt? too much dark ...
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1answer
151 views

How do I remove the medicinal taste of vanilla extract in my beer?

I bought a natural vanilla extract (vanilla beans, alcohol, and water) to add to my beer at bottling time. I mixed it along with my carbing sugar and bottled. When I tried the beer for the first ...