I’m contemplating the use of a copper immersion chiller. Currently, doing partial batches, I’m able to cool my wort fairly quickly in an ice bath, then adding cooled water in the carboy. I’d like to ...
I haven't had the chance to brew in about two years and I've been storing my copper wort chiller in a storage locker for most of that time. Upon moving and retrieving it yesterday, it's got some ...