I recently entered my first mead into a BJCP-judged competition (mostly to get feedback), and all three judges reported a vegetal off-flavor in the mead. What could be the cause of this? The mead was ...
I've been making mead for a while and there's something I can't quite resolve. Some batches are said to have a strange, solvent-like or "turpentiney" after-taste. Most people don't seem to notice it ...