Tagged Questions
4
votes
3answers
471 views
How to avoid a boozy flavor in high-gravity beers
Many of the high-gravity commercial beers I taste end up coming off as boozy. What kinds of ingredients or processes will limit this flavor? I want to brew a big beer, perhaps in the 1.100 ...
5
votes
3answers
880 views
What is Extract Twang?
This term pops up from time to time and it often cited as a reason to go to all grain. But maybe its because I don't really know what it tastes like.
Do you believe in extract twang?
How do you get ...
