Ladies and Gentlemen of Homebrewing, I was cruising my Google+ account, and I am stalking (I mean following/stalking) Wil Wheaton, and I noticed he is a homebrewer! Tonight he posted a question. I ...
I'm looking for some feedback. I usually do kit brews for now but I am looking to get into building my own recipes. This is my first go around on that. I want to do an oatmeal stout and I'd like to ...
I'm planning to use up all my leftovers from recent batches, augmented with minimal newly-purchased ingredients, to make an oatmeal stout. I know I need to mash the oats, so I picked up a pound of ...
I am going have a re-brew of an oatmeal porter recipe that came out really well. The only downside (for me) was that it effectively had zero head. How can I increase head retention but still get the ...
I'm presently an extract, partial boil brewer. I was thinking of steeping oat malt (from, for example, Thomas Fawcett). Will this work? I'm using a recipe here, which calls for flaked oats. But ...
I'm getting ready to brew a stout, and I was thinking of adding oatmeal (Quaker oats) to get that smooth extra body feel. Can oats be steeped with specialty grains alone or do I need some fermentable ...