The oats tag has no wiki summary.
2
votes
1answer
162 views
How does oat malt work for steeping?
I'm presently an extract, partial boil brewer. I was thinking of steeping oat malt (from, for example, Thomas Fawcett). Will this work? I'm using a recipe here, which calls for flaked oats. But ...
3
votes
1answer
254 views
How to keep your head on an oatmeal porter?
I am going have a re-brew of an oatmeal porter recipe that came out really well. The only downside (for me) was that it effectively had zero head. How can I increase head retention but still get the ...
7
votes
3answers
917 views
Oatmeal stout: Steeping or mash?
Ladies and Gentlemen of Homebrewing, I was cruising my Google+ account, and I am stalking (I mean following/stalking) Wil Wheaton, and I noticed he is a homebrewer! Tonight he posted a question. I ...
4
votes
2answers
412 views
Looking for Feedback on an Oatmeal Stout Recipe
I'm looking for some feedback. I usually do kit brews for now but I am looking to get into building my own recipes. This is my first go around on that. I want to do an oatmeal stout and I'd like to ...
3
votes
2answers
317 views
Should I include my specialty grains in a mini-mash?
I'm planning to use up all my leftovers from recent batches, augmented with minimal newly-purchased ingredients, to make an oatmeal stout.
I know I need to mash the oats, so I picked up a pound of ...
