The oak tag has no wiki summary.
10
votes
8answers
3k views
Sanitizing oak chips
Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?
9
votes
1answer
288 views
Adding Oak Flavor/character to beer
Short of buying an oak barrel, what forms of oak are available to the homebrewer for getting oak into yuor beer?
Are they available with different levels of toast?
Are some forms easier to sanitize ...
7
votes
1answer
468 views
How can you use an oaken barrel for secondary fermentation?
I may be able to get my hands on a oaken barrel that I'd love to age a Scottish ale in. What can I do to sanitize it adequately and minimize oxygen exposure?
7
votes
3answers
123 views
What woods besides oak have been used to flavor wine?
I know that French and American oaks have often been used to flavor wine. Are there any other types of wood that is suitable for this purpose?
6
votes
3answers
629 views
How many times can I re-use oak cubes?
I'm about to add oak to my second beer, having thrown out the cubes from my first tasty experiment. This time I hope to pull them back out, store them in bourbon, and re-use them.
How much of the ...
5
votes
1answer
300 views
What is different between American Oak and French Oak?
What other "nationalities" of Oak are used in brewing?
5
votes
3answers
594 views
What is the best way to flavor beer with Oak?
Background:
I've purchased some lovely dark roasted oak chips that I plan on soaking in bourbon and using to flavor an Irish Red.
Friends of mine who have seasoned their beer on oak chips claim that ...
4
votes
2answers
220 views
Does preboiling oak cubes kill the brettanomyces
I have a Flanders Brown ready to be kegged for aging, and I'm going at add some oak cubes for the flavor and oxygen and bugs. I've heard it's a good idea to boil the cubes first, but I feel like that ...
3
votes
3answers
387 views
Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?
As I was thinking about how I want to make my bourbon oak stout, I was thinking of how to soak the oak in bourbon. I wanted to get the bourbon into the wood, for the purpose of putting it into my ...
3
votes
3answers
1k views
Adding oak chips to a carboy
I use bourbon-soaked oak chips in my scotch ale. My last batch got infected, but that's another story.
I want to add the chips to a carboy, as I'll be aging it for over a month. It's easier to add ...
1
vote
1answer
57 views
How should I store oak cubes to be used later?
I ordered more oak cubes than I currently need from an online store, since my local store stopped carrying them.
Are there any special considerations for storing these, and is there a shelf life?
