Tagged Questions
7
votes
1answer
467 views
How can you use an oaken barrel for secondary fermentation?
I may be able to get my hands on a oaken barrel that I'd love to age a Scottish ale in. What can I do to sanitize it adequately and minimize oxygen exposure?
10
votes
8answers
3k views
Sanitizing oak chips
Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?
