I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
I'm about to add oak to my second beer, having thrown out the cubes from my first tasty experiment. This time I hope to pull them back out, store them in bourbon, and re-use them. How much of the ...
I have a Flanders Brown ready to be kegged for aging, and I'm going at add some oak cubes for the flavor and oxygen and bugs. I've heard it's a good idea to boil the cubes first, but I feel like that ...