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4
votes
2answers
77 views

Oops - I added corn sugar at the start of boil, recipe said “add at 10 minutes to go.”

First time extract brewer here - I brewed today using a kit with 6.75 lbs of extract and 1 lb of corn sugar. I mistakenly added the corn sugar after adding the extract to 3 gallons of water at the ...
2
votes
1answer
71 views

Pitched dry yeast into 57F wort, underfilled the fermenter with water… have I ruined my batch?

So, I was brewing my Brewer's Best Kolsch LME kit, and I made four errors. First, I skipped rehydrating, yielding to the boxed instructions instead of the packet. Second, I overestimated how cold my ...
2
votes
2answers
435 views

Can I rescue a batch that may not have had enough water at its start?

I have a high-gravity belgian ale, which after 3 weeks of fermentation is holding at 1.058--very, very sweet to the taste. Its first few days of fermentation were very active, and I fear I may not ...
4
votes
1answer
134 views

Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?

I made a silly mistake using a wine degasser to aerate my wort. After cooling the wort I aerated in the brew-kettle, with trub/hot-break still present, rather than racking to a carboy before ...
9
votes
8answers
455 views

Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness?

My brewing buddy asked me this the other night. I've accumulated a lot of stuff over just an 18 month brew career. Not all of it useful. I know it's subjective, but I'd be very interested to hear ...
3
votes
1answer
384 views

[wiki] Photo dictionary of things going wrong

Sometimes things don't go so well. Sometimes relaxing and having a homebrew doesn't quite do the trick. Sometimes it's not just going to fix itself. It would be helpful to have some images to compare ...