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2
votes
2answers
307 views

Can I rescue a batch that may not have had enough water at its start?

I have a high-gravity belgian ale, which after 3 weeks of fermentation is holding at 1.058--very, very sweet to the taste. Its first few days of fermentation were very active, and I fear I may not ...
4
votes
1answer
131 views

Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?

I made a silly mistake using a wine degasser to aerate my wort. After cooling the wort I aerated in the brew-kettle, with trub/hot-break still present, rather than racking to a carboy before ...
9
votes
8answers
397 views

Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness?

My brewing buddy asked me this the other night. I've accumulated a lot of stuff over just an 18 month brew career. Not all of it useful. I know it's subjective, but I'd be very interested to hear ...
3
votes
1answer
369 views

[wiki] Photo dictionary of things going wrong

Sometimes things don't go so well. Sometimes relaxing and having a homebrew doesn't quite do the trick. Sometimes it's not just going to fix itself. It would be helpful to have some images to compare ...