Is there any sort of (financially attainable) test kit available to measure the sugar profile in wort and beer? In particular, I'd like to know the breakdown of glucose, fructose, sucrose, maltose, ...
I want the answers to be geared towards meads/wines if possible. There seems to be so many things to measure. Which are the ones that really matter? I've started spending a lot of time taking all ...
As a follow-up to a couple of other questions: How to Properly Oxygenate Wort Wort aeration on a budget How do you measure oxygenation of wort? What methods are available for a beginner brewer ...