Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.

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13
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9answers
864 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
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4answers
3k views

Mead made from Agave nectar?

The health food store near me has a sale on dark Agave nectar such that 1 kg costs less than their average 1 kg of honey (usually it costs slightly more than honey). I noticed on the nutritional info ...
10
votes
12answers
5k views

What do you get if you distill mead?

This is just out of curiosity... I mean if you distill beer, you get whiskey... if you distill wine, you get cognac/brandy... if you distill fermented molasses, you get rum... if you distill ...
10
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7answers
2k views

Concerns/Considerations for making mead with raw honey?

I may be able to source enough raw honey to make a batch of mead from it. Are there any special concerns that I need to be aware of? If I don't boil it, should I use camden tablets to control any wild ...
10
votes
3answers
321 views

What to expect when making mead?

I've been brewing ales for almost two years (extract plus specialty grains), and I want to try my hands at making a mead. What should I expect to be different in the brewing process? Will there be a ...
9
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3answers
2k views

why do you degas wine but not beer?

After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?
8
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2answers
427 views

Longevity of bottled mead

I have some mead in bottles, which have been stored in a reasonably cool, dark place for possibly as much as two years old. I had intended to leave it for about a year for bottle conditioning, but now ...
8
votes
1answer
2k views

Can I keep mead/wine in stainless steel bottles?

So what do you use for bottling? I'm really starting to look into stainless steel bottles. There are companies that make them (with customized artwork, no less) for conference shwag but you could ...
7
votes
4answers
772 views

Strange aftertaste in mead?

I've been making mead for a while and there's something I can't quite resolve. Some batches are said to have a strange, solvent-like or "turpentiney" after-taste. Most people don't seem to notice it ...
7
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4answers
1k views

What equipment do I need to start making mead?

What equipment do I need to start making mead at home?
7
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2answers
1k views

Yeast nutrient schedule for meads?

Somewhere I remember a mention that a "more-modern" technique in brewing meads involves a regular schedule of adding yeast nutrients while in the primary. I was never able to find the reference again ...
7
votes
1answer
755 views

Possibly infected mead: is it worth keeping?

I tried making cherry mead again (the first time I tried this it got infected). I tried again yesterday, and it looks like I've got another infection of some sort. This time I thought that everything ...
6
votes
4answers
1k views

Can I ferment mead without campden tablets?

I think that campden tablets lend an odor to my mead that requires my letting the wine breathe for a while. I get headaches from this too. Assuming I'm right about this, would pasteurization of the ...
6
votes
1answer
814 views

Cherry vinegar (was supposed to be mead)

Last week I started a cherry mead and discovered yesterday that it had turned to vinegar (and not even nice-tasting cherry-flavoured vinegar - it smelled and tasted awful, though the colour was ...
5
votes
2answers
209 views

I have some “expired” mead yeast, is it still good?

I have some liquid mead yeast that has expired a couple years ago, according to the date on it. It has always been kept in the refrigerator. Could it be revived and used or do I need to buy some new ...
5
votes
2answers
191 views

How to get rid of gas from mead?

I have brewed 5L of mead (1 part honey to 3 parts water). After 9 months I can no longer see any sedimentation in the bottle, however when I taste the mead I can feel it's a little sparkling (besides ...
5
votes
4answers
287 views

Banana Mead Yeast Suggestions

I'm planning to brew a banana mead, and would like to start fementation with a Belgian yeast so that it has a good strong banana nose. I will finish with a champagne yeast, so I'm not particularly ...
5
votes
1answer
289 views

Does white honey have greater effect on gravity?

A few weeks ago I made my first mead (actually a braggot). I ordered a 12 lb bucket of raw honey. To my surprise, when I opened it the honey inside was a creamy, almost foamy opaque white. It didn't ...
5
votes
1answer
168 views

Orange juice stain the brew bucket, or even worse?

Hello fellow home brewers! I am looking to begin an orange melomel tomorrow using this page as inspiration. After making some orange juice from the same oranges as the one's I will be using, I ...
5
votes
2answers
395 views

Yeast, CO2 Toxicity with mead and beer

Degassing CO2 during early fermentation is important for wine and mead. But why not for beer? I'm getting back into mead making and see plenty of references to degassing the must during early ...
5
votes
2answers
2k views

When should I rack my mead?

I am making mead for the first time using honey from my hives. It has been going for 3-4 weeks and I'm not sure if it's time to rack it. The fermenting has been slow, which I think might be due to the ...
4
votes
3answers
3k views

Alternative/homemade yeast nutrient?

I forgot to add nutrient to my must when I put it in my carboy the other day (first time brewing mead). I fear I won't be able to get to my homebrew store before it's too late, so I'm wondering if I ...
4
votes
3answers
188 views

Is there anything different I need to do to age a mead for an extreme amount of time?

I was thinking about doing a very long-term aging on a batch of mead. The original idea was that when I have children in the future, I'd brew a batch as soon as Jr. comes home, and age it until ...
4
votes
2answers
257 views

How to correct Mead with too much citrus?

I put 5 oranges into my first 5 gallon mead and after 3 weeks it tastes overpoweringly like grapefruit. I don't like grapefruit. At 10 days, I racked 2 gallons into a carboy with 2 lb of mulberry ...
4
votes
2answers
978 views

Recipes for Banana Mead

I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...
4
votes
3answers
590 views

Would Lalvin's 71B-1122 make a good cyser?

From Lalvin's website: ...has the ability to metabolize high amounts (20% to 40%) of malic acid. It also says that it produces "rounder, smoother..." wines. I'm thinking this would be a nice ...
4
votes
2answers
926 views

How to safely remove mold from corks?

I have a mead that has been sitting bottled in a cool underground closet for about a year, and the corks appear to have some mold growing on the outside. Apparently the closet is a bit more moist ...
4
votes
2answers
336 views

Is it necessary to top off wine in a carboy?

Inspired by Ron's post here, I'm wondering how necessary it is to top off a carboy of wine that is aging. I have 5 containers of mead/wine right now and they all have headspace. Not a ton but they ...
4
votes
1answer
155 views

Is there an Optimal Amount of Time to Leave Fruit in a Melomel's Primary or Secondary Fermentation?

I have read that some Mazers never let fruit sit in their fermenting wine or mead for more than two weeks while others will leave the cap for the entire time. Is there any measured science behind the ...
3
votes
2answers
348 views

Should I start mead fermentation at this time of year?

I would like to start a new batch of mead. However currently the air temperatures where I live can reach 30 degrees (Centigrade) and I have no air conditioning at home (so the temperature at home can ...
3
votes
2answers
564 views

Mead is taking up space in my carboys. When can I bottle it?

So the mead I made six weeks ago did not taste great when I moved it into secondary. Plenty of solvent notes. I have big plans for lager season and want that secondary back. I'm planning on force ...
3
votes
3answers
236 views

Pectic Enzyme in Secondary?

I am doing a melomel and am putting some mangos in primary and again into secondary a month later. I was going to put pectic enzyme into primary, do I need to put additional into the secondary?
3
votes
1answer
65 views

What are possible causes of a vegetal flavor in mead?

I recently entered my first mead into a BJCP-judged competition (mostly to get feedback), and all three judges reported a vegetal off-flavor in the mead. What could be the cause of this? The mead was ...
3
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1answer
1k views

How do I un-stuck a mead's fermentation?

Some relevant facts: 18 pounds of Trader Joe's Mesquite honey, water to 5 gallons, yeast nutrient and energizer (I think it was 1 teaspoon of each, but a computer failure ate my notes). Yeast: ...
3
votes
1answer
494 views

Honey/Ginger Brew With Champagne Yeast

I got it in my head last weekend that I needed to homebrew again (it's been more than 10 years!), and so I boiled 4lbs of honey, 2lbs of ginger, 1lb of dark brown sugar and 1.5lbs of raisins (since ...
3
votes
1answer
403 views

Fruit Flies in Airlock. How can I Test if Mead is Okay?

In short After approximately 5.5 month my airlock full of vodka has lost 60% of its volume and now has trapped a couple dozen of fruit flies. Should I be concerned for my batch of Mead? What methods ...
3
votes
1answer
196 views

What should I do about this weird bubble in the sediment?

I brewed a batch of cider mead. Once fermentation was done, I put it in the fridge to let the sediment settle, and to let it clarify. After a few days, these weird bubbles formed in the sediment, ...
3
votes
2answers
148 views

What exactly should I measure while brewing?

I want the answers to be geared towards meads/wines if possible. There seems to be so many things to measure. Which are the ones that really matter? I've started spending a lot of time taking all ...
2
votes
2answers
256 views

How much ginger should I add to my mead?

I'm using this recipe for a start http://www.winepress.us/forums/index.php?showtopic=6114 (Joe Mattioli's Ancient Orange and Spice Mead) 1 gallon batch 3 1/2 lbs Clover or your choice honey or ...
2
votes
3answers
1k views

My mead is too sweet and stopped bubbling. Recommendations?

I brewed a mead with OG ~1.12 and it stopped bubbling at an FG ~1.05. It is undrinkably sweet. I used champagne yeast, and was expecting a much lower FG. Should I re-inoculate the batch? ...
2
votes
3answers
1k views

When using a drill whip to degas, how do I ensure I will not aerate the wine/mead?

Some my wine/meads have been a bit bubbly after bottling. I'm thinking the problem is I have not be degassing. If I use a drill whip, how do I ensure I will not bruise or aerate the brew?
2
votes
3answers
496 views

How to proceed when step-feeding a mead

I am in the process of planning my next mead batch, and I wondered if it would be a good idea to step-feed this one since I am planning a high ABV (18%). How would I do this best? My recipe looks ...
2
votes
1answer
347 views

How to bottle mead?

I have some mead fermenting. It is the first time doing it and I have no idea how would it be bottled. I have one sweet and one dry version Should I use beer bottles that can resist pressure? Is ...
2
votes
1answer
193 views

My latest batch of Must had half a dozen floating spots and low sediment, what happend?

Sequence of Events: March 21st - Boiled water and honey and placed in sanitized plastic bucket with airlock (containing sanitary solution: Iodophor). Bucket placed in basement to cool overnight. ...
2
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2answers
315 views

How to raise pH (or lower acidity) of mead

I have a mead that I think has too high of an acid level. I am looking for ways to raise the pH or lower the acidity1. Roughly 7 months ago, I made a 5 gal batch of mead. The original fermentation ...
2
votes
1answer
106 views

What advantages do I gain by putting my mead into a secondary before bottling?

I have always used a secondary fermentation container for my beers and meads in the past. Today I had a conversation with two different coworkers who mentioned they put their mead from the primary ...
2
votes
1answer
324 views

Recipes for Mead Jelly

I have been making mead for awhile now, and I just came across Mead Jelly in the market. The jelly was excellent on hard cheese, and I'm wondering if anyone has made it and would like to share their ...
2
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2answers
150 views

How do you blend your meads/wines?

How does one typically blend their meads & wines? Do I need to worry about layering because of different S.G. levels or ABV levels?
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3answers
275 views

A way get scum out when making mead without boiling?

Is there a way to get the scum out of the must when making mead without boiling? I used to vigorously boil the must and it would produce a lot of scum which was easily removed. I've since read that ...
1
vote
1answer
185 views

Lots of sanitizer sucked up into my mead, wondering if it's still safe to consume?

My power went out and I guess the house cooled enough during that time to suck about 1/4 gallon of sanitizer from the blowoff into my 1 gallon batch mead. It completely filled the headspace and ...