Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.
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Mead and the balloon
When my husband gets up in the morning, the balloons are deflated. When I get up 3 hrs later, the balloons are inflated. They stay inflated all day. It has been more than 3 weeks. Is the mead ready to ...
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mead - is shaking the bottle necessary
I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years.
I notice that both are very clear, beautiful bouquet and ...