So the mead I made six weeks ago did not taste great when I moved it into secondary. Plenty of solvent notes. I have big plans for lager season and want that secondary back. I'm planning on force ...
I think that campden tablets lend an odor to my mead that requires my letting the wine breathe for a while. I get headaches from this too. Assuming I'm right about this, would pasteurization of the ...
What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
What equipment do I need to start making mead at home?
I have some liquid mead yeast that has expired a couple years ago, according to the date on it. It has always been kept in the refrigerator. Could it be revived and used or do I need to buy some new ...
I've been brewing ales for almost two years (extract plus specialty grains), and I want to try my hands at making a mead. What should I expect to be different in the brewing process? Will there be a ...
I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...
After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?