Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.

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522 views

Mead is taking up space in my carboys. When can I bottle it?

So the mead I made six weeks ago did not taste great when I moved it into secondary. Plenty of solvent notes. I have big plans for lager season and want that secondary back. I'm planning on force ...
6
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4answers
997 views

Can I ferment mead without campden tablets?

I think that campden tablets lend an odor to my mead that requires my letting the wine breathe for a while. I get headaches from this too. Assuming I'm right about this, would pasteurization of the ...
13
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9answers
745 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
7
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4answers
753 views

What equipment do I need to start making mead?

What equipment do I need to start making mead at home?
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2answers
203 views

I have some “expired” mead yeast, is it still good?

I have some liquid mead yeast that has expired a couple years ago, according to the date on it. It has always been kept in the refrigerator. Could it be revived and used or do I need to buy some new ...
10
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3answers
308 views

What to expect when making mead?

I've been brewing ales for almost two years (extract plus specialty grains), and I want to try my hands at making a mead. What should I expect to be different in the brewing process? Will there be a ...
4
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2answers
897 views

Recipes for Banana Mead

I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...
9
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3answers
1k views

why do you degas wine but not beer?

After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?