Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.

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When should I rack my mead?

I am making mead for the first time using honey from my hives. It has been going for 3-4 weeks and I'm not sure if it's time to rack it. The fermenting has been slow, which I think might be due to the ...
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mead - is shaking the bottle necessary

I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years. I notice that both are very clear, beautiful bouquet and ...
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Honey/Ginger Brew With Champagne Yeast

I got it in my head last weekend that I needed to homebrew again (it's been more than 10 years!), and so I boiled 4lbs of honey, 2lbs of ginger, 1lb of dark brown sugar and 1.5lbs of raisins (since ...
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Is there anything different I need to do to age a mead for an extreme amount of time?

I was thinking about doing a very long-term aging on a batch of mead. The original idea was that when I have children in the future, I'd brew a batch as soon as Jr. comes home, and age it until ...
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179 views

Orange juice stain the brew bucket, or even worse?

Hello fellow home brewers! I am looking to begin an orange melomel tomorrow using this page as inspiration. After making some orange juice from the same oranges as the one's I will be using, I ...
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Possibly infected mead: is it worth keeping?

I tried making cherry mead again (the first time I tried this it got infected). I tried again yesterday, and it looks like I've got another infection of some sort. This time I thought that everything ...
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What exactly should I measure while brewing?

I want the answers to be geared towards meads/wines if possible. There seems to be so many things to measure. Which are the ones that really matter? I've started spending a lot of time taking all ...
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How do you blend your meads/wines?

How does one typically blend their meads & wines? Do I need to worry about layering because of different S.G. levels or ABV levels?
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My mead is too sweet and stopped bubbling. Recommendations?

I brewed a mead with OG ~1.12 and it stopped bubbling at an FG ~1.05. It is undrinkably sweet. I used champagne yeast, and was expecting a much lower FG. Should I re-inoculate the batch? ...
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How to correct Mead with too much citrus?

I put 5 oranges into my first 5 gallon mead and after 3 weeks it tastes overpoweringly like grapefruit. I don't like grapefruit. At 10 days, I racked 2 gallons into a carboy with 2 lb of mulberry ...
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978 views

Cherry vinegar (was supposed to be mead)

Last week I started a cherry mead and discovered yesterday that it had turned to vinegar (and not even nice-tasting cherry-flavoured vinegar - it smelled and tasted awful, though the colour was ...
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Banana Mead Yeast Suggestions

I'm planning to brew a banana mead, and would like to start fementation with a Belgian yeast so that it has a good strong banana nose. I will finish with a champagne yeast, so I'm not particularly ...
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My latest batch of Must had half a dozen floating spots and low sediment, what happend?

Sequence of Events: March 21st - Boiled water and honey and placed in sanitized plastic bucket with airlock (containing sanitary solution: Iodophor). Bucket placed in basement to cool overnight. ...
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368 views

Recipes for Mead Jelly

I have been making mead for awhile now, and I just came across Mead Jelly in the market. The jelly was excellent on hard cheese, and I'm wondering if anyone has made it and would like to share their ...
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Longevity of bottled mead

I have some mead in bottles, which have been stored in a reasonably cool, dark place for possibly as much as two years old. I had intended to leave it for about a year for bottle conditioning, but now ...
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Mead is taking up space in my carboys. When can I bottle it?

So the mead I made six weeks ago did not taste great when I moved it into secondary. Plenty of solvent notes. I have big plans for lager season and want that secondary back. I'm planning on force ...
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I have some “expired” mead yeast, is it still good?

I have some liquid mead yeast that has expired a couple years ago, according to the date on it. It has always been kept in the refrigerator. Could it be revived and used or do I need to buy some new ...
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why do you degas wine but not beer?

After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?
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Recipes for Banana Mead

I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...