Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.

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A way get scum out when making mead without boiling?

Is there a way to get the scum out of the must when making mead without boiling? I used to vigorously boil the must and it would produce a lot of scum which was easily removed. I've since read that ...
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What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
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648 views

Pectic Enzyme in Secondary?

I am doing a melomel and am putting some mangos in primary and again into secondary a month later. I was going to put pectic enzyme into primary, do I need to put additional into the secondary?
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254 views

How to Sterilize Bung and Hole while Maintaining a Strong Seal?

How do you sanitize and prepare a bung for stopping a carboy? While making sure that it will maintain a good seal and not POP off sometime later. In depth I removed and sterilized my bung and ...
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1answer
833 views

Fruit Flies in Airlock. How can I Test if Mead is Okay?

In short After approximately 5.5 month my airlock full of vodka has lost 60% of its volume and now has trapped a couple dozen of fruit flies. Should I be concerned for my batch of Mead? What methods ...
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Yeast nutrient schedule for meads?

Somewhere I remember a mention that a "more-modern" technique in brewing meads involves a regular schedule of adding yeast nutrients while in the primary. I was never able to find the reference again ...
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1answer
280 views

Lots of sanitizer sucked up into my mead, wondering if it's still safe to consume?

My power went out and I guess the house cooled enough during that time to suck about 1/4 gallon of sanitizer from the blowoff into my 1 gallon batch mead. It completely filled the headspace and ...
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1answer
837 views

How to bottle mead?

I have some mead fermenting. It is the first time doing it and I have no idea how would it be bottled. I have one sweet and one dry version Should I use beer bottles that can resist pressure? Is ...
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743 views

How much ginger should I add to my mead?

I'm using this recipe for a start http://www.winepress.us/forums/index.php?showtopic=6114 (Joe Mattioli's Ancient Orange and Spice Mead) 1 gallon batch 3 1/2 lbs Clover or your choice honey or ...
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1answer
203 views

Mead and the balloon

When my husband gets up in the morning, the balloons are deflated. When I get up 3 hrs later, the balloons are inflated. They stay inflated all day. It has been more than 3 weeks. Is the mead ready to ...
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1answer
126 views

What advantages do I gain by putting my mead into a secondary before bottling?

I have always used a secondary fermentation container for my beers and meads in the past. Today I had a conversation with two different coworkers who mentioned they put their mead from the primary ...
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What equipment do I need to start making mead?

What equipment do I need to start making mead at home?
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3answers
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Would Lalvin's 71B-1122 make a good cyser?

From Lalvin's website: ...has the ability to metabolize high amounts (20% to 40%) of malic acid. It also says that it produces "rounder, smoother..." wines. I'm thinking this would be a nice ...
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1answer
332 views

What should I do about this weird bubble in the sediment?

I brewed a batch of cider mead. Once fermentation was done, I put it in the fridge to let the sediment settle, and to let it clarify. After a few days, these weird bubbles formed in the sediment, ...
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2k views

When using a drill whip to degas, how do I ensure I will not aerate the wine/mead?

Some my wine/meads have been a bit bubbly after bottling. I'm thinking the problem is I have not be degassing. If I use a drill whip, how do I ensure I will not bruise or aerate the brew?
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944 views

How to proceed when step-feeding a mead

I am in the process of planning my next mead batch, and I wondered if it would be a good idea to step-feed this one since I am planning a high ABV (18%). How would I do this best? My recipe looks ...
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1answer
83 views

What are possible causes of a vegetal flavor in mead?

I recently entered my first mead into a BJCP-judged competition (mostly to get feedback), and all three judges reported a vegetal off-flavor in the mead. What could be the cause of this? The mead was ...
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2answers
664 views

Yeast, CO2 Toxicity with mead and beer

Degassing CO2 during early fermentation is important for wine and mead. But why not for beer? I'm getting back into mead making and see plenty of references to degassing the must during early ...
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1answer
92 views

Mead: Is it harmful to use a malt-based starter?

What are the effects of using a malt-based starter for a batch of mead? I have seen recipes for making starters using honey, but here's the thing: Honey is expensive. Malt extract is cheap(er). I ...
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4answers
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Strange aftertaste in mead?

I've been making mead for a while and there's something I can't quite resolve. Some batches are said to have a strange, solvent-like or "turpentiney" after-taste. Most people don't seem to notice it ...
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1answer
2k views

How do I un-stuck a mead's fermentation?

Some relevant facts: 18 pounds of Trader Joe's Mesquite honey, water to 5 gallons, yeast nutrient and energizer (I think it was 1 teaspoon of each, but a computer failure ate my notes). Yeast: ...
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1answer
431 views

My yeast isn't floating at the top of my mead

I just made my first ever batch of mead. I used a stronger yeast (a wine yeast) and the package said to let it sit for about 15 minutes in 50ml of warm water. I did that and added the water and yeast ...
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503 views

Should I start mead fermentation at this time of year?

I would like to start a new batch of mead. However currently the air temperatures where I live can reach 30 degrees (Centigrade) and I have no air conditioning at home (so the temperature at home can ...
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272 views

How to get rid of gas from mead?

I have brewed 5L of mead (1 part honey to 3 parts water). After 9 months I can no longer see any sedimentation in the bottle, however when I taste the mead I can feel it's a little sparkling (besides ...
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431 views

Does white honey have greater effect on gravity?

A few weeks ago I made my first mead (actually a braggot). I ordered a 12 lb bucket of raw honey. To my surprise, when I opened it the honey inside was a creamy, almost foamy opaque white. It didn't ...
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How to safely remove mold from corks?

I have a mead that has been sitting bottled in a cool underground closet for about a year, and the corks appear to have some mold growing on the outside. Apparently the closet is a bit more moist ...
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142 views

mead - is shaking the bottle necessary

I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years. I notice that both are very clear, beautiful bouquet and ...
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669 views

Honey/Ginger Brew With Champagne Yeast

I got it in my head last weekend that I needed to homebrew again (it's been more than 10 years!), and so I boiled 4lbs of honey, 2lbs of ginger, 1lb of dark brown sugar and 1.5lbs of raisins (since ...
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3answers
221 views

Is there anything different I need to do to age a mead for an extreme amount of time?

I was thinking about doing a very long-term aging on a batch of mead. The original idea was that when I have children in the future, I'd brew a batch as soon as Jr. comes home, and age it until ...
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1answer
187 views

Orange juice stain the brew bucket, or even worse?

Hello fellow home brewers! I am looking to begin an orange melomel tomorrow using this page as inspiration. After making some orange juice from the same oranges as the one's I will be using, I ...
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159 views

What exactly should I measure while brewing?

I want the answers to be geared towards meads/wines if possible. There seems to be so many things to measure. Which are the ones that really matter? I've started spending a lot of time taking all ...
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How do you blend your meads/wines?

How does one typically blend their meads & wines? Do I need to worry about layering because of different S.G. levels or ABV levels?
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My mead is too sweet and stopped bubbling. Recommendations?

I brewed a mead with OG ~1.12 and it stopped bubbling at an FG ~1.05. It is undrinkably sweet. I used champagne yeast, and was expecting a much lower FG. Should I re-inoculate the batch? ...
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433 views

How to correct Mead with too much citrus?

I put 5 oranges into my first 5 gallon mead and after 3 weeks it tastes overpoweringly like grapefruit. I don't like grapefruit. At 10 days, I racked 2 gallons into a carboy with 2 lb of mulberry (...
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4answers
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Banana Mead Yeast Suggestions

I'm planning to brew a banana mead, and would like to start fementation with a Belgian yeast so that it has a good strong banana nose. I will finish with a champagne yeast, so I'm not particularly ...
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1answer
220 views

My latest batch of Must had half a dozen floating spots and low sediment, what happend?

Sequence of Events: March 21st - Boiled water and honey and placed in sanitized plastic bucket with airlock (containing sanitary solution: Iodophor). Bucket placed in basement to cool overnight. ...
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Longevity of bottled mead

I have some mead in bottles, which have been stored in a reasonably cool, dark place for possibly as much as two years old. I had intended to leave it for about a year for bottle conditioning, but now ...
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Mead is taking up space in my carboys. When can I bottle it?

So the mead I made six weeks ago did not taste great when I moved it into secondary. Plenty of solvent notes. I have big plans for lager season and want that secondary back. I'm planning on force ...
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I have some “expired” mead yeast, is it still good?

I have some liquid mead yeast that has expired a couple years ago, according to the date on it. It has always been kept in the refrigerator. Could it be revived and used or do I need to buy some new ...
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Recipes for Banana Mead

I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...