I have always used a secondary fermentation container for my beers and meads in the past. Today I had a conversation with two different coworkers who mentioned they put their mead from the primary ...
Degassing CO2 during early fermentation is important for wine and mead. But why not for beer? I'm getting back into mead making and see plenty of references to degassing the must during early ...
What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).