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0
votes
2answers
45 views

Maturation temperature (when SG stabilizes)

Some guys recommend to increase the temperature once the fermentation finished, and so, "start" the maturation in a higher temperature. Others say the inverse, to reduce the temperature. I already ...
3
votes
2answers
93 views

Expected priming time after 5 months in fridge?

I had a demijohn of beer sitting 'maturing' in the fridge for 5 months, neglected mostly. Needless to say it was crystal clear, which is little pointless as I ended up bottling it because within 5 ...
2
votes
1answer
271 views

Temperature of maturing

When we say that we leave the beer to mature, at what temperature does that happen and does it need to be carbonated? Can a beer mature in a keg?
3
votes
2answers
133 views

Does anyone know what is the science behind maturing?

Once upon a time I did a little science at Uni. I'd now be really curious to understand a bit more behind the amazing difference between a freshly brewed beer and one that's matured on yeast for some ...
7
votes
4answers
2k views

Brewed beer turnaround time

As homebrewers why do we take longer to ferment our beer than what seems like the time-line at the commercial/pro level. Everytime I take a brewery tour or a listen to a podcast that interviews a pro ...
6
votes
3answers
2k views

How long should Belgian Blonde beer be aged?

I'd like to reuse my Belgian yeast (Zymoferm Z039 Belgische Klosterbiere und Ales) and I'm looking for information on how long various Belgian beers should be matured. My cellar capacity is very ...
3
votes
2answers
174 views

What are some red wines that mature quickly and are available in kits?

I'm looking for red wine kits that will mature quickly (6-18 months, as opposed to 2-5 years). I like big, complex reds, but I'd like some wine to drink while I'm waiting for them to mature. I prefer ...
4
votes
1answer
669 views

Maturation - what does it mean?

Homebrew recipes often give information along the lines of "6-8 weeks maturation". What exactly does maturation mean here in terms of conditions? Is it the same as a secondary? Can the beer "mature" ...
2
votes
1answer
433 views

What temp for a secondary maturation?

My first Irish Red Ale is at the secondary fermentation for about a week, I want to put the secondary fermenter to maturate on a refrigerator (with digital control for temp) for one more week before ...