While answering another question, about mash temperature, the question about conversion and how long it takes came up. So what is conversion? I think we all know its the process of enzymes converting ...
I have a pretty typical converted keg mash tun. Over the course of a sixty minute mash it loses 8-10º F. My previous mash tun, a converted cooler would only drop a few degrees and I would like to be ...
What steps pre-mash can be taken to limit the likelihood of a stuck sparge?
Want to use Cara Pils-Dextrine in my next brew to add body and aid in head retention. I have not made the jump to all grain yet, and I am doing a partial mash. Will steeping/mini-mashing Cara Pils ...