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0
votes
1answer
35 views

How much grain will fit in a 16 liter kettle?

I'm considering to buy a 16 liter kettle to hold the grain inside my 32 liter kettle, but don't seem to find any reliable calculations on how much grain the 16 liter kettle will fit while mashing. ...
2
votes
1answer
273 views

Permanent marking of volume in aluminium pot

This technique http://imgur.com/a/dCvS5, shows how is easy to do permanent markings in stainless pot. But what about aluminium ? Does anyone know if it is possible (and safe) to use it in aluninium ...
1
vote
2answers
95 views

How much of given boil volume should be used for mash and sparge?

I'm just about to try my first all grain brew this weekend... Slightly nervous :) I'm going to make the Black Sheep Ale recipe available from the hop and grain database... Being in Yorkshire it seems ...
4
votes
3answers
788 views

Misjudging Volumes in All-Grain

So I brewed my second all-grain batch today, and, like with my first all-grain batch, I misjudged the final volume and ended up with slightly under 4 gallons in my carboy. Does anyone have any good ...
5
votes
2answers
527 views

Calculating Mash Water Volume When Brewing with Pumpkin

Okay, so pumpkins are not in season and I'm substituting winter squash (acorn/butternut) for my pumpkin ale recipe, but the concept remains the same as if it were pumpkin. I've never brewed with ...