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3
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2answers
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Bringing mash pH down without changing mineral profile too far
I checked the pH in my mash at the end of my mash yesterday and it was 6.6 (using a calibrated electronic meter). I'm trying to work out how to get that down into a more normal range without adding ...
4
votes
1answer
683 views
What Calcium ppm is required in the mash for alpha-amylase stability and mash efficiency?
I recently moved and my water here is quite soft with a very low pH. As such, I've taken to adding many of my brewing salts in the brew kettle and only using salts in the mash to balance the pH.
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