I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock. The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge. ...
Does anyone know a good comprehensive resource to compare different base and specialty grains and their resulting flavor profiles?
So, I want to make a red beer, what is the best malt to get this color?
How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences. I was wondering if anyone could shed light on how the two are ...