I see version of this question has been asked, so apologies for the repeat but its never quite answered in the way I need. I made a batch last night and noticed half way through the process that ...
I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
What's the best way to store LME for extended periods of time? Can LME be kept in the freezer to limit spoilage or are there better ways keep it somewhat fresh?