I'm a bit new to extract brewing and am a bit confused about the following recipe. Red Hawk Ale It says it requires: 6 lbs. amber malt extract Does this refer to 6 lbs. of amber spray-malt, ...
Pretty often when you brew an all-grain batch you get a quantity of extra wort with no apparent use. A common practice is to keep some of that wort for a starter for the next batch. Could someone ...