I see version of this question has been asked, so apologies for the repeat but its never quite answered in the way I need. I made a batch last night and noticed half way through the process that ...
While picking up supplies for my 2nd brew yesterday, I noticed that I'm using the same LME for this brew (pale ale) as I did for my last (brown ale). In fact, I only saw the one barrel, so I think ...
I have a buddy that has a Mr. Beer kit he said he is never going to use (It is about 3 years old). I mostly want it for the P.E.T. bottles but was wondering: Depending on what ingredients are in the ...
I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
What's the best way to store LME for extended periods of time? Can LME be kept in the freezer to limit spoilage or are there better ways keep it somewhat fresh?
Pretty often when you brew an all-grain batch you get a quantity of extra wort with no apparent use. A common practice is to keep some of that wort for a starter for the next batch. Could someone ...