What solution of hard alcohol is sufficient to sanitize and infuse something for addition to a fermenting beer?
Context: I'm brewing into small, split batches lately to test the effects of various additives. I've got some true cinnamon bark and cacao nibs which I am planning on crushing up, letting steep in ...
I use a swamp cooler to keep my fermentation cool: a bucket full of water where my carboy or bucket goes in, and a t-shirt draped over the carboy/bucket with a fan pointed at it. One room has two ...
Previously, I made cherry liqueur. Beyond that, I do not have much experiance about homebrewing. Now I want to make coffee liqueur, but I have no idea how to do? I need help with the ingredients and ...
I've been looking for recipes for cherry vishnick and most of them involve just putting the cherries into a jar of vodka for several weeks. I'd been looking for a recipe that involves fermentation. I ...
I'm interested in brewing kind of a coffee wine. Would it taste at all like Kahlua? I imagine the coffee flavor would be slightly weaker. Recipes for it I've seen have described the taste as "unique" ...
I am new to home-brewing. I want to brew some liqueurs but since I am a diabetic, I can not use normal sugar in brewing. My option is using sugar substitutes (like artificial sweeteners) like ...