I've been looking for recipes for cherry vishnick and most of them involve just putting the cherries into a jar of vodka for several weeks. I'd been looking for a recipe that involves fermentation. I ...
I use a swamp cooler to keep my fermentation cool: a bucket full of water where my carboy or bucket goes in, and a t-shirt draped over the carboy/bucket with a fan pointed at it. One room has two ...
What solution of hard alcohol is sufficient to sanitize and infuse something for addition to a fermenting beer?
Context: I'm brewing into small, split batches lately to test the effects of various additives. I've got some true cinnamon bark and cacao nibs which I am planning on crushing up, letting steep in ...