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How can Kahlua be homebrewed? [on hold]

I've seen DIY posts like this one about Kahlua, but it seems to basically be coffee-infused vodka. Is actual Kahlua made this way, or is it fermented coffee (almost like a coffee wine)? How can I brew ...
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3answers
143 views

Using Sugar substitutes (artificial sweeteners) instead of sugar

I am new to home-brewing. I want to brew some liqueurs but since I am a diabetic, I can not use normal sugar in brewing. My option is using sugar substitutes (like artificial sweeteners) like ...
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1answer
46 views

Home-made coffee liqueur

Previously, I made cherry liqueur. Beyond that, I do not have much experiance about homebrewing. Now I want to make coffee liqueur, but I have no idea how to do? I need help with the ingredients and ...
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4answers
300 views

For a Swamp Cooler, what alternatives are there to Bleach, Vodka, and Star San?

I use a swamp cooler to keep my fermentation cool: a bucket full of water where my carboy or bucket goes in, and a t-shirt draped over the carboy/bucket with a fan pointed at it. One room has two ...
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4answers
258 views

What solution of hard alcohol is sufficient to sanitize and infuse something for addition to a fermenting beer?

Context: I'm brewing into small, split batches lately to test the effects of various additives. I've got some true cinnamon bark and cacao nibs which I am planning on crushing up, letting steep in ...
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2answers
866 views

Cherry vishnick

I've been looking for recipes for cherry vishnick and most of them involve just putting the cherries into a jar of vodka for several weeks. I'd been looking for a recipe that involves fermentation. I ...