The light tag has no wiki summary.
2
votes
2answers
243 views
How much light is too much light?
I generally like to let my fermented beer sit in the primary fermenter for a couple of hours in the kitchen (where I bottle) to give any sediment a chance to settle to the bottom of the carboy. I ...
5
votes
1answer
539 views
What is skunking?
Doing a bit of reading about the effect light can have during fermentation & came across the term 'skunking'.
What is skunking? What happens to the beer and how do you know if you've skunked a ...
