Possible Duplicate: How much light is too much light? I've read most of the posts about skunking and fluorescent lights, and from what I can tell it would take quite a bit of light to skunk ...
I generally like to let my fermented beer sit in the primary fermenter for a couple of hours in the kitchen (where I bottle) to give any sediment a chance to settle to the bottom of the carboy. I ...
Doing a bit of reading about the effect light can have during fermentation & came across the term 'skunking'. What is skunking? What happens to the beer and how do you know if you've skunked a ...
From what point in the brewing process do you need to be concerned about light skunking the beer? Only after the fermentation has started? Or right from the start? From doing a bit of research on the ...