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How do I carbonate without yeast or a keg?
I am brewing a batch of Hard Lemonade. The gravity started at 1.090 in mid September 2011. I pitched Lalvin EC-1118 as the yeast. It is now down to 1.029 and tastes good and is sweet. If I bottle and ...
Mar 18 '12 at 23:56
newest lemonade force-carbonation questions feed
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