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1
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3answers
181 views

Xylitol with beer?

I'm interested in brewing what I've heard is called a "raddler". It's pretty much a lemonade beer I am aware of some technical issues with this style such as lemonade is sweet and yeast eats sugar ...
2
votes
2answers
581 views

Hard lemonade secondary fermentation

I successfully fermented a must of lemonade, dextrose and honey with EC 1118. It is good but very dry. I racked it into a secondary and added more lemonade concentrate for sweetness. My problem is I ...
6
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5answers
2k views

How do I carbonate without yeast or a keg?

I am brewing a batch of Hard Lemonade. The gravity started at 1.090 in mid September 2011. I pitched Lalvin EC-1118 as the yeast. It is now down to 1.029 and tastes good and is sweet. If I bottle and ...
5
votes
3answers
847 views

Can I naturally carbonate a sweet hard lemonade?

I'm thinking of brewing some hard lemonade, and from what I've read, I'll need to neutralize the yeast with sulfites if I want to prevent it from getting too dry. Will I need to force carbonate after ...
6
votes
2answers
941 views

What's the best way to add lemonade to a wheat beer?

I have a wheat beer I'll be bottling this weekend. I want to add some lemon flavor to a portion of the bottles, creating something akin to (but hopefully better than) Leinie's Summer Shandy. Very ...
5
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2answers
4k views

What is yeast nutrient?

I am trying to prepare alcoholic lemonade using: lemons, water, dextrose, lactose, and champagne yeast. I read that it is a good idea to add yeast nutrient but I have no idea what it is or where to ...