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4
votes
2answers
79 views

False bottom not working effectively

I've upgraded from a 20L homebrew system to a 200L system and used it for the first time the other day. I previously did boil-in-the-bag but for my new system I have a false bottom. For my first test ...
1
vote
2answers
127 views

How to Compensate for Higher than Expected Extraction Efficiency

What is the best way to handle a higher than expected extraction efficiency without compromising the flavor of the beer? If I'm brewing a blonde ale for example, aiming for a 72% extraction ...
4
votes
2answers
577 views

Oxygenating wort before boil

I've heard there are negative effects of oxygenating wort before a boil. I don't lauter right into my boil kettle, but just dump the wort into it when I hit my target volume. There's a lot of ...
3
votes
2answers
998 views

What are some popular methods for measuring boil and HLT volume?

Particularly during lautering and during a boil, I have a hard time keeping track of water/wort volume. What method(s) and equipment do you all recommend for accurately calculating liquid volume ...
4
votes
2answers
479 views

Preventing a Stuck Sparge

What steps pre-mash can be taken to limit the likelihood of a stuck sparge?