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1answer
126 views

Which cooker do you suggest for heating 150l (40 gallons) batch?

I would like to brew bigger batches, however heating up more beer requires more energy. I would like to use gas or propan-butan. I have found something like this: ...
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1answer
316 views

Recommendations for scaling up operations

Right now I brew once month. This gets me to 60-72 gallons of delicious wine or beer per year. But the limit for home brewers in the US is 200 gallons per year per household. To reach that with 5 ...
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2answers
945 views

Fermenting 1/2bbl and 1bbl batches

As I start planning my pico brewery, I've been thinking about fermenters. I'd love some thoughts on ways to ferment 1/2 and 1bbl (15.5 - 31 gallon) batches. Options for when price is and is not a ...