6
votes
1answer
299 views

What is the purpose of lagering?

I know all the cliche answers: "it rounds the beer out", "it cleans it up", "it takes away some of the harshness". I'm looking for a definitive answer of whats actually happening during extended ...
3
votes
1answer
84 views

Interruption of Lagering

Does an interruption in lagering, or swing in temperature effect a beer? My issue is, I only have one fridge available for lagering, which doubles as my fermentation fridge. Asked differently, if I ...
3
votes
3answers
680 views

Lowering to Lagering Temp, how will the beer taste different after lagering

First lager (Oktoberfest, Wyeast 2206), just took a sample after 3 weeks in the primary, and it tasted great (my friend said he picked up some candylike sweetness (diacetyl), but it could be because I ...
3
votes
1answer
370 views

Doppelbock fermentation and lagering question!

Iv'e got a Doppelbock 1.090 brewed 7/19. Pitched the Whit Labs "X" at 60 deg. Placed the carboy in the fridge (first time trying a lager fermentation). Two days later the beer was at 44-46(thats the ...
0
votes
2answers
447 views

Waiting to pitch yeast?

I came across a couple similar questions, but not exactly what I was looking for. I only have a short period where I have time to brew, but my starter isn't ready and some cooling equipment. Are ...
3
votes
2answers
305 views

What is the impact of a second d-rest after 3 weeks of lagering?

We have brewed a number of ales, but recently tried our hand at a pilsner. After 8 days of fermenting at around 52 degrees F, we brought the pilsner up for a 2-day diacetyl rest at around 68 degrees. ...
3
votes
3answers
489 views

Maintaining Lagering Temperatures

I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...