A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.

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Lager bottle conditioning temperature

After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?
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Can't get accurate temperature with johnson controls and freezer

I've just started fermenting my first lager with my recent new temperature control equipment, but am having some problems getting to the correct temperature. I have a chest freezer with a johnson ...