A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.

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How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
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Not seeing fermentation on lager's primary fermentation

We're currently trying to get a lager to go through its primary fermentation but after 2 days, we haven't seen any action or changes on the surface of the wort. The wort had a full packet of yeast ...
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194 views

Will I damage my lager if I add lager hops too early?

Well my beer is just under temperature so I know it will take a bit longer to ferment but I added my lager hops. Do you think this may effect my lager in any way?
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Can Dried yeast function at a low temperature?

I started my first batch of home brew lager around 24hrs ago I aerarted it and it was at 20 Degrees celcius but does not appear to be fermenting..... I know people say I have to give it time as I read ...
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Which temperature do I ferment at: the recipe's temp or the yeast's recommended temp?

So, I'm trying to brew a Mexican lager today. What I've done is taken Palmer's Cold But Not Baroque recipe and tweaked it a bit. However, instead of using Bohemian lager yeast, as the recipe calls ...
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anyone know where good tutorials are for starting to brew lager

I am currently brewing my own beer and its going good. For my next batch I want to make something like a Coors Light or even something that tastes like Fosters or Carlsberg. If anyone could help it ...
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Lager still smelling like apples after 2 weeks fermenting

Currently got a lager kit brewing but not sure if it is ready to bottle. The kit I have says to leave it for 10 days but I didn't seem ready then and had quite a strong apple smell to it although ...
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What yeast for carbonating a lager?

We brewed a Dark Lager using Wyeast 2007. It fermented for two weeks and has been lagering for 3. When we bottle, we think we'll need to repitch to ensure the bottles carbonate. Thoughts on what ...
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Waiting to pitch yeast?

I came across a couple similar questions, but not exactly what I was looking for. I only have a short period where I have time to brew, but my starter isn't ready and some cooling equipment. Are ...
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Lager Diacetyl Rest and Lagering Without Air Escape

I've fermented a 5 gallon lager at 45 F for 2 weeks. The OG 1.050 and FG 1.012. At this point, I racked to secondary and put back in the airlock & bung. Increasing temperature to 65 F for 2 days. ...
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Why is my pre yeast pitch lager bubbling in the fridge?

I have been placing my lager wort in the fridge overnight to get down to my desired pitch temp. This time I opened the fridge to see my airlock bubbling... I understand about possibility of ...
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Help! Started my lager at 16degs C for 3 days (instead of 14C) - ESTERS!

Good day! Brewing a Czech pilsner OG 1.046 (brought it down from 1.056) Yeast: Wyeast 2278 (1 litre starter) - 10-14 degs range 22L batch My temperature control on my fridge said 14degs but a ...
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Should I decant my lager starter

I made a starter for this lager we're brewing. As usual, I started it three days early, fermented at 70F and put it in the fridge after the krausen died down. I'm sitting here on brew day thinking ...
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498 views

First time brewing lager, no fermentation

I set up a new fermentation chamber and was keen to try my hand at a lager. Unfortunately now 5 days on there hasn't been any fermentation so I think I may have shocked the yeast with the cold or just ...
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black lager and diacetyl rest

I am doing a black lager and was wanting to do a rest. I read the instructions wrong and placed it in the secondary. Is it too late to do the rest? Is the new added oxygen going to actually make it ...