A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.

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2answers
765 views

Waiting to pitch yeast?

I came across a couple similar questions, but not exactly what I was looking for. I only have a short period where I have time to brew, but my starter isn't ready and some cooling equipment. Are ...
3
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2answers
450 views

What is the impact of a second d-rest after 3 weeks of lagering?

We have brewed a number of ales, but recently tried our hand at a pilsner. After 8 days of fermenting at around 52 degrees F, we brought the pilsner up for a 2-day diacetyl rest at around 68 degrees. ...
4
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2answers
13k views

What to do when gravity comes out too low?

We brewed a maibock (from an extract kit) and when we checked our OG it was significantly lower than it should have been. I mean like, really, really low. We decided to attribute this to the wort not ...
2
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2answers
406 views

Reusing yeast slurry after cold-crashing.

I let a lager sit for 10 weeks in a secondary until it was very clear (the cold helped with clarity), and then used the yeast slurry at the bottom as a starter for another batch. I usually make a ...
4
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2answers
381 views

Has anyone ever had problems with a 2 day diacetyl rest at room temperature?

Say 70 - 74°­F (21 - 24°C) I normally do what the books say and rest somewhere in the 60s but this means brining my fermentation freezer up to that temperature. I am mostly an Ale brewer so normally ...
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6answers
8k views

What ale yeasts can closely approximate the clean and crisp characteristics of lagers?

I'd like to brew a black lager. I don't have a temperature control setup yet, so accepting that my fermentation will be around 68-70 F, what ale yeasts would come the closest to mimicking the clean ...
2
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1answer
530 views

Lagering Temperature and Time

Ok, so this is my second batch of beer ever, and it's a lager (doppelbock). My plan is to let it sit in my garage cabinet for 3 weeks, then bottle and lager in the refrigerator for a couple months. I ...
7
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1answer
722 views

Why should I start lagering?

I'm contemplating my next brew equipment purchase, and it's likely to be a chest freezer, either for lagering or for converting into a kegerator. I know some of the things I've heard, but what are ...
4
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1answer
216 views

Adding extra malt

I'm about to make 5 gallons of a rather light lager. The recipe calls for 6.5 lbs DME (munton's extra light), but I could only order two 3 lb bags and a 1 lb bag. Would it be a disaster to toss that ...
4
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1answer
507 views

Lager Bottling Temperature

I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lager, but I'm wondering ...
3
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3answers
679 views

Maintaining Lagering Temperatures

I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...
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3answers
5k views

Why my homebrewed lager beer bottles explode?

I started home-brewing lager beer last year. I am using ready-kits and the first three times it went quite well. Now, with the latest, I had a very strange problem. A couple of weeks after I bottled ...
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8answers
10k views

How do you cool a lager on a budget?

What techniques would you suggest for cooling a lager during the lagering phase? Further, how important is the stability of that temperature?
3
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1answer
889 views

Is my lager done fermenting? More yeast?

I put my lager in the primary fermenter roughly 30 days ago. The original gravity was around 1.060 and 5 days ago when I took a reading it was at about 1.013. Today it's at 1.012 - so it doesn't ...
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2answers
1k views

Tips for my first Lager

I'm planning to make my first batch of lager beer, and I chose the vienna lager style. But I have never made a lager before, so I want some tips! Since I have just two fermenting buckets but only one ...
6
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2answers
2k views

Is it possible to make a lager without secondary fermentation?

I've already made some batches of all-grain ales, and now I want to try my first lager, the only problem is that I have 2 fermentation buckets but only 1 fits on my refrigerator. So my question is: is ...
5
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2answers
483 views

What's the line between ale and lager?

There are several beers that blur the lines between ale and lager. Here's a few I'm aware of: Styles California Common is fermented at ale temperatures with a lager yeast, most often Wyeast 2112 ...
6
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1answer
266 views

Small Space & Apartment Brewing: Diacetyl Rest

When brewing a lager in an apartment, you will most probably use a small refrigerator for the lagering process. If the refrigerator does not allow you to choose the exact temperature, but instead you ...
4
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2answers
646 views

Using Granular Yeast in a Lager

Will dry yeast do any good when brewing a lager or is it necessary that you use a liquid one? I am talking about making some kind of starter with the yeast, not just pitching it into the fermenter. ...
7
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3answers
13k views

At what temperature should a lager be fermented?

When fermenting a lager, what temperature should it be held at for best results?
6
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2answers
3k views

Lager bottle conditioning temperature

After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?