A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.

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14
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7answers
9k views

How do you cool a lager on a budget?

What techniques would you suggest for cooling a lager during the lagering phase? Further, how important is the stability of that temperature?
10
votes
3answers
5k views

Why my homebrewed lager beer bottles explode?

I started home-brewing lager beer last year. I am using ready-kits and the first three times it went quite well. Now, with the latest, I had a very strange problem. A couple of weeks after I bottled ...
8
votes
6answers
5k views

What ale yeasts can closely approximate the clean and crisp characteristics of lagers?

I'd like to brew a black lager. I don't have a temperature control setup yet, so accepting that my fermentation will be around 68-70 F, what ale yeasts would come the closest to mimicking the clean ...
7
votes
1answer
667 views

Why should I start lagering?

I'm contemplating my next brew equipment purchase, and it's likely to be a chest freezer, either for lagering or for converting into a kegerator. I know some of the things I've heard, but what are ...
7
votes
3answers
12k views

At what temperature should a lager be fermented?

When fermenting a lager, what temperature should it be held at for best results?
7
votes
1answer
609 views

What is the purpose of lagering?

I know all the cliche answers: "it rounds the beer out", "it cleans it up", "it takes away some of the harshness". I'm looking for a definitive answer of whats actually happening during extended ...
6
votes
2answers
2k views

Is it possible to make a lager without secondary fermentation?

I've already made some batches of all-grain ales, and now I want to try my first lager, the only problem is that I have 2 fermentation buckets but only 1 fits on my refrigerator. So my question is: is ...
6
votes
2answers
3k views

Lager bottle conditioning temperature

After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?
6
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1answer
254 views

Small Space & Apartment Brewing: Diacetyl Rest

When brewing a lager in an apartment, you will most probably use a small refrigerator for the lagering process. If the refrigerator does not allow you to choose the exact temperature, but instead you ...
5
votes
2answers
530 views

Lagering in plastic carboy vs glass

I use plastic PET carboys ("Better Bottle" brand) for fermentation, mainly because they're cheaper, lighter, and safer. I use only chemicals to clean them (no brushes), so I'm not too worried about ...
5
votes
2answers
454 views

What's the line between ale and lager?

There are several beers that blur the lines between ale and lager. Here's a few I'm aware of: Styles California Common is fermented at ale temperatures with a lager yeast, most often Wyeast 2112 ...
5
votes
1answer
104 views

How do I increase the sulphur production in a lager?

In my past experience, my lagers have no perceptible sulphur. I understand that the "rotten egg" sulphur (H2S) is undesirable, but every great lager I have tasted has at least a hint of matchstick ...
4
votes
2answers
374 views

Has anyone ever had problems with a 2 day diacetyl rest at room temperature?

Say 70 - 74°­F (21 - 24°C) I normally do what the books say and rest somewhere in the 60s but this means brining my fermentation freezer up to that temperature. I am mostly an Ale brewer so normally ...
4
votes
1answer
215 views

Adding extra malt

I'm about to make 5 gallons of a rather light lager. The recipe calls for 6.5 lbs DME (munton's extra light), but I could only order two 3 lb bags and a 1 lb bag. Would it be a disaster to toss that ...
4
votes
1answer
472 views

Lager Bottling Temperature

I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lager, but I'm wondering ...
4
votes
2answers
625 views

Using Granular Yeast in a Lager

Will dry yeast do any good when brewing a lager or is it necessary that you use a liquid one? I am talking about making some kind of starter with the yeast, not just pitching it into the fermenter. ...
3
votes
2answers
2k views

Can't get accurate temperature with johnson controls and freezer

I've just started fermenting my first lager with my recent new temperature control equipment, but am having some problems getting to the correct temperature. I have a chest freezer with a johnson ...
3
votes
2answers
869 views

Wyeast 2124 Bohemian Lager for Bock - too late for diacetyl rest?

I really wasn't ready to do a lager, but I wanted to do a Bock, so I requested California Lager yeast. My supplier failed to make the substitution and sent me home with Wyeast 2124 Bohemian Lager. I ...
3
votes
1answer
2k views

How to tell if (and recover from) a diacetyl rest was done too early?

I've got a lager (Wyeast 2206) that I've just taken out of primary fermentation (at ~8C, for 10 days) for a diacetyl rest (at ~20C). I picked the time to do it based on "How To Brew" suggesting I ...
3
votes
3answers
615 views

Maintaining Lagering Temperatures

I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...
3
votes
3answers
432 views

Why doesn't the Brulosopher Quick Lager Method produce esters and other off flavors?

I'm brewing 6 lagers right now (all Wyeast 2206) according to the Brülosopher Fast Lager Method. Essentially, it involves fermenting at normal lager fermentation temperatures until it is 50% ...
3
votes
3answers
582 views

Lagering (Secondary to Bottling to Lagering)

So I recently bottled a pilsner recipe after a drop from 1.061 to 1.011 specific gravity (over 6% ABV potential), and my recipe instructions called for 7-10 days at room temperature (since they've ...
3
votes
3answers
2k views

Lowering to Lagering Temp, how will the beer taste different after lagering

First lager (Oktoberfest, Wyeast 2206), just took a sample after 3 weeks in the primary, and it tasted great (my friend said he picked up some candylike sweetness (diacetyl), but it could be because I ...
3
votes
1answer
629 views

Doppelbock fermentation and lagering question!

Iv'e got a Doppelbock 1.090 brewed 7/19. Pitched the Whit Labs "X" at 60 deg. Placed the carboy in the fridge (first time trying a lager fermentation). Two days later the beer was at 44-46(thats the ...
3
votes
2answers
388 views

What is the impact of a second d-rest after 3 weeks of lagering?

We have brewed a number of ales, but recently tried our hand at a pilsner. After 8 days of fermenting at around 52 degrees F, we brought the pilsner up for a 2-day diacetyl rest at around 68 degrees. ...
3
votes
2answers
621 views

Lager krausen won't fall

I'm brewing my first true lager with White Labs WLP800 and the krausen won't fall. I'm being somewhat impatient because it's taking up primary space right now. I pitched at 44°f and let it rise to ...
3
votes
1answer
279 views

What changes needed to recipe when switching Ale to Lager yeast

I plan on brewing a porter next week that calls for a American Ale yeast. But my basement temperature would be perfect for using a California Lager yeast (aka Anchor Steam yeast). I've seen some ...
3
votes
2answers
11k views

What to do when gravity comes out too low?

We brewed a maibock (from an extract kit) and when we checked our OG it was significantly lower than it should have been. I mean like, really, really low. We decided to attribute this to the wort not ...
3
votes
1answer
91 views

Interruption of Lagering

Does an interruption in lagering, or swing in temperature effect a beer? My issue is, I only have one fridge available for lagering, which doubles as my fermentation fridge. Asked differently, if I ...
3
votes
1answer
1k views

Temperature for fermenting a hybrid (california common)

I'm planning to brew a California common "steam" beer. I will be using a bottom fermenting lager yeast, specifically Wyeast 2112 California Lager. This is intended for a warmer fermentation, up to 68 ...
3
votes
1answer
840 views

Is my lager done fermenting? More yeast?

I put my lager in the primary fermenter roughly 30 days ago. The original gravity was around 1.060 and 5 days ago when I took a reading it was at about 1.013. Today it's at 1.012 - so it doesn't ...
3
votes
2answers
399 views

Rescuing a weak lager fermentation

I'm currently fermenting a spiced dark lager with an original gravity of 1.064. I began fermentation 2 weeks ago today with a White Labs 830 yeast that I made a starter with. The yeast was a bit old, ...
2
votes
1answer
666 views

How early can I know if a brew is ruined?

Today I tried my very first brew using a Coopers DIY kit. I was told the Lager mix that comes with the kit probably won't taste amazing, but it should be hardy and forgiving for beginners that don't ...
2
votes
2answers
243 views

Should I rack lager before pitching yeast?

Yesterday I brewed my first Lager. I chilled the wort to about 72 degrees and figured i should get it colder before pitching. So i got the wort into a carboy and then got the carboy into to the ...
2
votes
1answer
61 views

Is there a formula to determine at which temperature a given volume of beer at a given ABV will freeze?

I was hoping that someone had worked out a formula to determine at which temperature a given volume of beer, at a given ABV, for a given length of time, will freeze? I'm doing my first 6 lagers and ...
2
votes
1answer
439 views

When should I secondary this beer

I have an Oktoberfest beer in Primary right now based on a kit from my LHBS. It's an average ABV ~5.5 and is fermented on California Lager Yeast and I'm controlling fermentation at ~62F. Will this ...
2
votes
1answer
27 views

Stuck or very slow fermentation on Märzen

I have made a batch of Marzen/Octoberfest. I brewed it 3 weeks ago. Starting gravity was 1.060, the beer was well airated. I have used WLP820 with 1.7L starter. It's fermenting in my fridge at 50F. ...
2
votes
2answers
866 views

Noob here… My second brew - am I brewing an ale or a lager, and did I stuff it up?

So I went to my local homebrew store to purchase a an "Aussie honey lager" extract kit but they were out of stock. The friendly man behind the counter helped me to re-create this kit by checking their ...
2
votes
2answers
378 views

Reusing yeast slurry after cold-crashing.

I let a lager sit for 10 weeks in a secondary until it was very clear (the cold helped with clarity), and then used the yeast slurry at the bottom as a starter for another batch. I usually make a ...
2
votes
1answer
500 views

Lagering Temperature and Time

Ok, so this is my second batch of beer ever, and it's a lager (doppelbock). My plan is to let it sit in my garage cabinet for 3 weeks, then bottle and lager in the refrigerator for a couple months. I ...
1
vote
2answers
890 views

When to conduct diacetyl rest?

I have my first lager fermenting at 50 degrees (pitched Saturday 8/18 at 11pm, tonight will be pitch + 5 days). Airlock activity started Monday AM, been going consistently since. The problem I am ...
1
vote
3answers
1k views

Lager: No fermentation, what are my choices?

Last weekend 2 of my friends and me tried brewing a lager (doppelbock) for the first time. Brewing went well, but not the yeast! We are now 4 days later, and no sign of activity. Gravity taken: did ...
1
vote
3answers
397 views

What water profile should be used for a Maibock?

I have been using Martin Brungard's Bru'n Water spreadsheet to build up my water profiles from distilled water. This has worked very well for the dozen or so ales I've made. This weekend, I'll be ...
1
vote
2answers
37 views

Not seeing fermentation on lager's primary fermentation

We're currently trying to get a lager to go through its primary fermentation but after 2 days, we haven't seen any action or changes on the surface of the wort. The wort had a full packet of yeast ...
1
vote
2answers
114 views

Will I damage my lager if I add lager hops too early?

Well my beer is just under temperature so I know it will take a bit longer to ferment but I added my lager hops. Do you think this may effect my lager in any way?
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vote
3answers
3k views

Can Dried yeast function at a low temperature?

I started my first batch of home brew lager around 24hrs ago I aerarted it and it was at 20 Degrees celcius but does not appear to be fermenting..... I know people say I have to give it time as I read ...
1
vote
3answers
989 views

Tips for my first Lager

I'm planning to make my first batch of lager beer, and I chose the vienna lager style. But I have never made a lager before, so I want some tips! Since I have just two fermenting buckets but only one ...
1
vote
2answers
119 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
0
votes
2answers
101 views

Which temperature do I ferment at: the recipe's temp or the yeast's recommended temp?

So, I'm trying to brew a Mexican lager today. What I've done is taken Palmer's Cold But Not Baroque recipe and tweaked it a bit. However, instead of using Bohemian lager yeast, as the recipe calls ...
0
votes
1answer
47 views

anyone know where good tutorials are for starting to brew lager

I am currently brewing my own beer and its going good. For my next batch I want to make something like a Coors Light or even something that tastes like Fosters or Carlsberg. If anyone could help it ...