2
votes
2answers
464 views

Noob here… My second brew - am I brewing an ale or a lager, and did I stuff it up?

So I went to my local homebrew store to purchase a an "Aussie honey lager" extract kit but they were out of stock. The friendly man behind the counter helped me to re-create this kit by checking their ...
2
votes
1answer
371 views

How early can I know if a brew is ruined?

Today I tried my very first brew using a Coopers DIY kit. I was told the Lager mix that comes with the kit probably won't taste amazing, but it should be hardy and forgiving for beginners that don't ...
1
vote
2answers
609 views

When to conduct diacetyl rest?

I have my first lager fermenting at 50 degrees (pitched Saturday 8/18 at 11pm, tonight will be pitch + 5 days). Airlock activity started Monday AM, been going consistently since. The problem I am ...
1
vote
3answers
2k views

Can Dried yeast function at a low temperature?

I started my first batch of home brew lager around 24hrs ago I aerarted it and it was at 20 Degrees celcius but does not appear to be fermenting..... I know people say I have to give it time as I read ...
3
votes
1answer
435 views

Doppelbock fermentation and lagering question!

Iv'e got a Doppelbock 1.090 brewed 7/19. Pitched the Whit Labs "X" at 60 deg. Placed the carboy in the fridge (first time trying a lager fermentation). Two days later the beer was at 44-46(thats the ...
3
votes
1answer
2k views

How to tell if (and recover from) a diacetyl rest was done too early?

I've got a lager (Wyeast 2206) that I've just taken out of primary fermentation (at ~8C, for 10 days) for a diacetyl rest (at ~20C). I picked the time to do it based on "How To Brew" suggesting I ...
3
votes
1answer
822 views

Temperature for fermenting a hybrid (california common)

I'm planning to brew a California common "steam" beer. I will be using a bottom fermenting lager yeast, specifically Wyeast 2112 California Lager. This is intended for a warmer fermentation, up to 68 ...
3
votes
2answers
2k views

Can't get accurate temperature with johnson controls and freezer

I've just started fermenting my first lager with my recent new temperature control equipment, but am having some problems getting to the correct temperature. I have a chest freezer with a johnson ...
0
votes
2answers
531 views

Waiting to pitch yeast?

I came across a couple similar questions, but not exactly what I was looking for. I only have a short period where I have time to brew, but my starter isn't ready and some cooling equipment. Are ...
3
votes
3answers
529 views

Maintaining Lagering Temperatures

I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...
6
votes
1answer
240 views

Small Space & Apartment Brewing: Diacetyl Rest

When brewing a lager in an apartment, you will most probably use a small refrigerator for the lagering process. If the refrigerator does not allow you to choose the exact temperature, but instead you ...
6
votes
3answers
9k views

At what temperature should a lager be fermented?

When fermenting a lager, what temperature should it be held at for best results?