I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lager, but I'm wondering ...
I started home-brewing lager beer last year. I am using ready-kits and the first three times it went quite well. Now, with the latest, I had a very strange problem. A couple of weeks after I bottled ...
I put my lager in the primary fermenter roughly 30 days ago. The original gravity was around 1.060 and 5 days ago when I took a reading it was at about 1.013. Today it's at 1.012 - so it doesn't ...