I have been vegan since 2000. So lactose is out for my brews. What would be a good substitute? I have seen people suggest maltodextrin as it is an unfermentable sugar, but it doesn't add any ...
I have a stout I'm going to be bottling soon and unlike past recipes I've brewed which have called for corn sugar for priming, this calls for dry malt extract and lactose. Typically I've dissolved my ...
I am going to try to brew a Russian Imperial Stout with the intent to have something more along the lines of a High Gravity/Desserty type beer similar to Bells Batch 9000. I am using a kit recipe and ...