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2
votes
2answers
307 views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
5
votes
4answers
532 views

Vegan option for lactose?

I have been vegan since 2000. So lactose is out for my brews. What would be a good substitute? I have seen people suggest maltodextrin as it is an unfermentable sugar, but it doesn't add any ...
1
vote
1answer
5k views

I need some clarification on the use of Lactose

I am going to try to brew a Russian Imperial Stout with the intent to have something more along the lines of a High Gravity/Desserty type beer similar to Bells Batch 9000. I am using a kit recipe and ...
4
votes
2answers
665 views

Dissolving Malt Extract for priming

I have a stout I'm going to be bottling soon and unlike past recipes I've brewed which have called for corn sugar for priming, this calls for dry malt extract and lactose. Typically I've dissolved my ...