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1answer
40 views

force krausen to drop?

will hurt the beer if I swirl my carboy to force the krausen to drop? the krausen has been sitting there for a few weeks now and I want to keg in one week but if the krausen is still there I don't ...
0
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1answer
45 views

Should I pitch a second round of yeast?

I brewed a Dogfish Punkn clone that was rather heavy on the sediment. I pitched a pretty healthy yeast starter that was working for 30 hours before being pitched probably around 80 degrees, perhaps ...
1
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1answer
98 views

When saving or recovering yeast is it always found in the cake or trub or lees, or is it sometimes found in the krausen?

I have read various things about saving yeast when racking, which is what I intend to do soon with one small batch of cider. I see some people just "take the cake" and I've read about a process ...
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2answers
198 views

Do I have an infection?

Beer Kit: Brewferm TarwebierThis was my first time using StarSan as it's hard to get in my neck of woods. Is this some ugly Krausen or an infection, if so what type? Is there any recovery from this, ...
0
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1answer
157 views

Krausen: Blow off tube or Larger Headspace?

Krausen: to blow-off or not to blow-off? With a large krausen (foamy head) in a fermentation vessel (FV), often the best remedy is to use a blow-off tube into a bottle of sanitizer. Question: Would ...
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2answers
75 views

Fermenter Sediment

I'm on my second batch, and decided to ferment in the carboy, so I could watch. It's on day 3 fermenting, I've got a nice thick krausen (needed a blowoff tube). However, I noticed it seems like it's ...
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2answers
141 views

Is fermentation 'done' even without there being cake?

This one has me questioning what I thought I knew. Brewed a "mocha stout" 4 days ago: Steeped: - .5lb chocolate malt - .375lb roasted barley For boil, added: - 6lb DME (dark) - 1lb lactose At ...
3
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1answer
349 views

What is Responsible for the Dissipation of Krausen, and may a Batch be Bottled if its Krausen has Not been Dissipated?

This picture contains two extract batches made on two successive days approximately two weeks ago. One is a Honey Weizen (OG=1.048; Wyeast 1010 American Wheat Yeast), and the other is a Phat Tyre ...
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2answers
398 views

Expected Hydrometer Reading for White House Honey Ale?

A bit of background: This is my second beer batch. My first beer batch turned out well as an Irish Stout, using the Midwest Brewing kit and recipie I just started a White House Honey Ale I'm ...
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2answers
368 views

How to avoid blowoff on a 1 gallon jug?

I'm experimenting with 1 gallon batches, and every single time I had a blowoff. So for the batch I brewed today I just put a bucket of sanitized water and a blowoff tube to start with since I know ...
0
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1answer
206 views

Not much activity after 24 hours

Yesterday I brewed up a batch of an american brown ale. 24 hours after pitching, it doesn't to look to be moving so well. There are hints of a krausen, but not as much as there should be. I don't see ...
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2answers
856 views

New batch of wort in primary for 24hrs now and no “krausen” forming. Trouble?

This is my second batch of wort. My first went so smoothly I decided to start another in the primary after racking the fisrt over to the carboy. It's been sitting in the primary now for 24hrs and ...
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2answers
460 views

Lager krausen won't fall

I'm brewing my first true lager with White Labs WLP800 and the krausen won't fall. I'm being somewhat impatient because it's taking up primary space right now. I pitched at 44°f and let it rise to ...
5
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1answer
1k views

Cider apples: what's in the foam on top of my juice?

When I juice tart apples (cored and peeled, centrifugal planer type juicer), I get cloudy juice and lots of mealy foam on top. The bubbles are tough. They last for days and I can freeze the foam. ...
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4answers
1k views

What is this white stuff on the surface of my beer?

I've just gone to rack & bottle a witbier that has been in primary for about 5 weeks and noticed this white gunk floating on top of the beer. It doesn't look too healthy, what is it? Is it safe? ...
4
votes
2answers
533 views

What is the advantage of krausening?

Krausening seems to be a fair bit of work to the homebrewer with very little return. So, what advantages does krausening bring, other than not having to add any additional sugar to the beer for ...
4
votes
2answers
1k views

Fermentation stopped and then started again

Hey friends. So I'm working on my first home brew. It's been in the fermenter for 3 days. After the second day of vigorous fermenting and hardcore airlock bubbling, the krausen started subsiding and ...
5
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3answers
1k views

Krausen During Primary

I'm wondering what other peoples' experiences are with krausen at the start of fermentation. I've had some beers that have bubbled along happily without producing huge amounts of foam, and others ...
8
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1answer
5k views

What is a proper blow-off tube setup?

36 hours ago I brewed a BIG red ale and pitched some kick-ass WLP001. The picture on the left is what I had late last night (24 hr in). Made me a little nervous. And this morning the krausen had ...