A beverage that is created by symbiotic yeast and bacteria fermenting in tea.

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Why is my Kombucha getting thicker?

I am brewing my Kombucha for about four months now, starting a new batch every four to five days. Since three weeks my Kombucha got a little thick (viscous, syrupy). I did not change my recipe, the ...
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2answers
11 views

Flavoring Kombucha with herbs

I would like to try flavoring my kombucha. I have heard you can add herbs like mint after fermentation, before botteling. But then I would have the leafs in by bottles, right? Or do I have to take ...
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2answers
58 views

Does Kombucha lose calories while fermenting?

While brewing Kombucha sugar is transformed to carbon dioxide, alcohol, acid, etc. But what does that mean to the calories? Is there less? How much less? Here is my setup: tea: 25 ltr sugar: 1000 ...
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1answer
34 views

Is my kombucha scoby safe?

My scoby has developed red flecks. There are only about 3 of them. Is it still ok? The rest of the scoby is the normal whitish beige color.
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4answers
3k views

How do I ferment homemade brewed tea - a black tea

Does anyone have an idea of how to brew a homemade tea? The idea is to take tea leaves and boil the water to get the tea base . What do Ido from here???
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3answers
272 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?
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1answer
332 views

Measure remaining sugar in kombucha brew w/ hydrometer?

I'm brewing kombucha and would like to figure out when the best time to bottle it to build up some carbonation. I'm also interested in figuring out how much sugar is remaining so I can calculate the ...
2
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1answer
152 views

Is there a way to tell if fruit flies have laid eggs?

I am going cross-eyed trying to tell if there are fruit fly larvae on the walls of my continuous brew kombucha. I have seen fruit flies on the outside, but I don't think they can get in through the ...
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1answer
102 views

How do conventional foods effect kombucha brewing?

I would like to know how/if chemicals such as pesticides commonly found with conventional foods or even those found in tap water; how/if they affect the quality of the kombucha first or second stage ...
2
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1answer
575 views

How do I know if my Kombucha Scoby is growing something funky?

The dominant color of my scoby is, for lack of a better color vocabulary, light plum. But there are some whiteish bits which concern me a bit. I would say it smells fairly fresh (and sour) and ...