This summer I kegged a pale ale for the first time. For about the first week or so the carbonation level on the beer was great but then the beer started to get flat (still tasted good, just no ...
Would it be possible and effective, without causing undue stress to the keezer, to temperature control a second insulated chamber? I would like to be able to control fermentation temps and/or run ...
Does anyone have experience and recommendations for a good fridge/freezer for conversion into a kegerator? I'm basically choosing between a full sized fridge, a mini-fridge and a chest freezer. I'll ...