I've had something happen to a couple batches and can't figure out what's going on. What happens is a major flavor change after the first two weeks of primary, but for the worse. Normally my beers ...
I have brewed some 20l batches where I have kegged half in a 9l corny keg, and bottled the rest with sugar for priming (plain white sucrose). In a couple of these batches the kegged beer has been ...