I recently started kegging, roughly 6 batches ago. Initially I would keg two batches and place them in the refridgerator, waiting two weeks for them to carbonate "naturally" (as opposed to "forced" ...
Is there any difference in conditioning beer in a force carbonated keg vs a secondary? This is under the assumption that both the keg and secondary hold ales and are sitting at about room ...
I kegged a batch of hefeweizen on Sunday morning and force carbonated. My all-grain recipe was a combination of several that I found online, but largely an original creation. The plan was to leave the ...